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Welcome to my blog! This is my place to journal my ramblings, life events and crafts. Please feel free to leave a comment.

Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Tuesday, May 8, 2012

Breakfast on the go!


Last night I made a dozen mini frittatas for our busy work day mornings. I surfed the web and read various recipes and decided to throw in whatever I had on hand. I had left over breakfast sausage that needed to be cooked, green onions, chopped mushrooms, chopped roma tomato, reduced fat shredded cheese and eight eggs that I whisked with a little water and S&P.


I sprayed my muffin pan with non stick cooking spray, added a TBS of each ingredient, then I ladled the egg mixture over the top. I filled each cup to nearly the top and baked at 350* for 20-25 minutes. Just nuke them for 35 seconds and they are ready to eat on the go! YUM!

(I calculated that each frittata has 3 WW points; which could be less if you use leaner or no meat.)

Friday, July 15, 2011

Dinner - 7/15/11 Yummy Burrito/Taco Filling


I was inspired to make a yummy taco/burrito filling here - http://notexactlybento.com/?p=328

I made a few changes but not too many. First, brown 1 pound of lean ground beef along with 1 cup chopped onion. I had red onion on hand so that is what I used. I added copious amounts of chili powder, garlic powder and a pinch of S&P while it was browning.

 Drain the fat off of the meat/onion mixture. Add 1 cup of frozen corn, 1 cup of Salsa and 1 can of drained black beans.


Simmer for 10-15 minutes, until the corn and the beans are tender.



Put a healthy spoonful on a tortilla (or taco shell) of your choice, top with your favorite topping (I used guacamole) and enjoy!!



Nom Nommy goodness! I am sooo full!

Thursday, December 2, 2010

Yummy Autumn Bread

Last night Hubby persuaded me to make Autumn Bread. I found the recipe on fellow blogger "Little Fists'" blog and I must say it is fantastic!!
(recipe/original post here - http://littlefistsworld.blogspot.com/2010/11/perfect-for-autumn.html)
Thank you so much for sharing this recipe Dani. He gobbled down three large slices with butter while it was still warm. It was quick and easy to make too. Definitely going to file this recipe in the "keeper" section!

Saturday, November 27, 2010

Amish Baked Apple Pancakes - Yum!

Thanks to a recipe from fellow blogger Morning Ramble, I found this recipe for homemade Amish Baked Apple Pancakes. It was wonderfully fantastic!

Amish Baked Apple PancakesIngredients: 1/4 cup (1/2 stick/2 oz./56g) butter
1 Golden Delicious or Granny Smith apple, peeled, cored and cut into thin slices (I used a Macintosh, and it was good!)
3/4 cup whole milk
3/4 cup all-purpose flour
4 large eggs
3 tablespoons sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
(I added a dash of cinnamon to the batter)
Confectioners' sugar, for dusting
Instructions:

preheat oven to 450 degrees F/230 degrees C.
Melt butter in a 10-inch cast iron skillet over moderate heat, (remove 2 tablespoons of melted butter and place in a mixing bowl.) Add apple slices to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes. While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in mixing bowl and blend until smooth. I use a whisk.
Pour batter over apple and transfer skillet to oven.
Bake in preheated oven until pancake is puffed and golden, about 15 minutes.
Dust with confectioners sugar or add a bit of maple syrup, then serve immediately.
Makes 2-4 servings.
Note: in order to get a nice looking pancake that puffs up on the sides, make certain the skillet is hot when you add the batter !

The pancake comes out very large and will serve 4 large portions! We had ours with sausage and a bit of hash browns.

I will be definitely be making this again!

Here is a pic of when it came out of the oven. My electric oven is weird so it did not brown on the top as I would have liked but it was delish!


Here it is all dished up and ready for consumption. YUM!!

Wednesday, November 24, 2010

I have been inspired!

After reading Jolly Bee's blog about homemade cranberry sauce, I had to try to make my own. I followed the trail back to the original William Sonoma recipe and it smells wonderful!!
I will NEVER go back to canned cranberry sauce!

Here is a pic of it on the stove and one of the finished product. (I think I need to find a more suitable bowl!)


I cannot wait for a wonderful family meal at my sister's house. Thanksgiving is my favorite holiday. Good food, good company and no other expectations.

I wish all of you a wonderful and memorable Thanksgiving holiday. <3