Last night I made a dozen mini frittatas for our busy work day mornings. I surfed the web and read various recipes and decided to throw in whatever I had on hand. I had left over breakfast sausage that needed to be cooked, green onions, chopped mushrooms, chopped roma tomato, reduced fat shredded cheese and eight eggs that I whisked with a little water and S&P.
(I calculated that each frittata has 3 WW points; which could be less if you use leaner or no meat.)